MY MOM MADE THESE THEY WERE ALMOST PAPER THIN.
USE BONELESS WHITE MEAT CHICKEN. CLEAN THOROUGHLY PAT DRY. SLICE PATTIES VERY THIN AND POUND THEM, DIP IN EGG THEN SEASONED BREAD CRUMBS. IN A LARGE FRYING PAN COVER WITH OLIVE OIL AND MAKE IT HOT. FRY EACH CUTLET UNTIL NICE AND CRISPY. TAKE OUT AND PLACE ON A PAPER TOWEL BEFORE MAKING CHICKEN BOIL 4CUPS OF WATER AND 2 CUPS OF WHITE OR BROWN RICE. WHEN YOU REACH THE BOILING POINT, COVER THE RICE AND LOWER TEMP. COOKING TIME 20 FOR WHITE AND 40 FOR BROWN. TAKE A CAN OF PINTO BEANS PLACE IN POT ADD PIECE OF GREEN PEPPER 1 CLOVE OF GARLIC WHOLE 1 STRIP OF BACON 1/3 OF CAN OF DEL MONTE SAUCE BLACK PEPER, GEEEN OLIVES SIMMER FOR 1/2 HOUR.
SERVE WITH SHREDDED LETTUCE SLICE TOMATOES AVACADO WITH OLIVE OIL AND GREEN OLIVES. HOT SAUCE IS GOOD IF YOU CAN HAVE IT ON BEANS AND RICE..
